Chips at the National Hotel

By on August 23, 2018

These exquisite portions of potato have been sliced and fried, much like a Christian during the 1500s age of martyrs– the act has made them saintly.

Drizzled upon is a salty herb salt mix that has hint of chicken.

Not quite chicken.

Perhaps it’s turkey.

Turkey salt.

The other, other white meat salt.

But there’s nothing otherly about these delectable digits of dirt meat.

They receive a Get on the Out Side rating of 5min.

About Luke Morris

After writing skits, columns and stories for a university magazine, Luke was a copywriter and web content manager in the wine industry. Since then he has written documentary and comedy treatments for television and cinema, as well as education, short story and humour blogs, short stage plays, humour articles, and novels. His work has been used by LeftLion, Fairfax, Play6, The Curio, Vinified, and various other blogs and businesses. He has appeared at stand-up shows in Australia, England and Iceland, and is active with Bendigo Comedy.

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