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Chips at the National Hotel

Luke Morris by Luke Morris
23 August 2018
in Food & Drink

These exquisite portions of potato have been sliced and fried, much like a Christian during the 1500s age of martyrs– the act has made them saintly.

Drizzled upon is a salty herb salt mix that has hint of chicken.

Not quite chicken.

Perhaps it’s turkey.

Turkey salt.

The other, other white meat salt.

But there’s nothing otherly about these delectable digits of dirt meat.

They receive a Get on the Out Side rating of 5min.

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