Bendigo TAFE announced today it will be running a course on Bunnings Snags Etiquette.
The course comes in the wake of a man slipping on a piece of onion in the store.
The 20 week course will cover topics such as correct serviette management, onion placement, condiment usage, how to walk around Bunnings and not spill anything, how to not look like a complete wanker whilst eating a snag and more.
Instructor Dave Davison has been volunteering in the Bunnings Sausage Sizzles as chief sausage cook since 1996. He looking forward to passing on his years of knowledge.
“I’m looking forward to passing on years of knowledge.”
I can’t wait for this new TAFE course. For years I have been wondering which is the correct end to commence eating. I just know this course will cover this in full.